USES

Stevioside is processed from the “Stevia Rebaudiana” plant. When refined into a white powder extract (stevioside), it is 200-300 times sweeter than sugar. Stevia has garnered attention with the rise in demand for low-carbohydrate , low-sugar food alternatives. Stevia also has shown promise in medical research for treating such conditions as obesity and high blood pressure. In the US, it is also banned for use in foods but can legally be used in supplements. This is NOT the case in the uk where, the sale of stevia as a food product is banned and it can only be sold for pharmaceutical use. Anyone claiming otherwise really should do their homework before selling a product they don't understand.

Users of stevia have also reported lower incidence of colds and flu. The herb can aid in weight loss by reducing appetite and can be used to suppress tobacco and alcohol cravings. This is because stevia leaf contains various vitamins and minerals including vitamins A and C, zinc, rutin, magnesium and iron. Stevia can also be used for skin care as it can be applied to enhance the skin's appearance or to heal acne, blemishes and skin disorders including dermatitis, eczema and seborrhoea. It can also be used to heal cuts and scratches quickly and without scarring and it is for these reasons we are able to sell stevia legally in the UK. This product Therefore, should not be used as a sweetener and is for pharmaceutical use only

Stevia contains no carbs, calories, artificial ingredients or fillers but does contain a Minimum 95% Steviosides 60% Rebaudioside A (the active ingredients that make stevia taste so sweet)

Stevia can be found in a variety of forms including natural stevia powder, liquid stevia, granulated stevia and stevia extract powder.

Benefits Of Stevia

1 - It has zero calories.

2 - It regulates glucose levels in the blood which is a great benefit to diabetics.

3 - It promotes reduce anxiety about food so it’s a perfect partner for weight loss. When insulin regulates the body stores less fat.

4 - Improves gastrointestinal functions.

5 - It is believed to help lower blood pressure.

6 - May have diuretic effects.

7 - Is an ally of the teeth in the fight against plaque because it is used as a mouthwash, or drops can also be added to our toothpaste, delays the appearance of the plaque.

8 - Believed to reduce the craving for nicotine and alcohol.

9 - Counter acts the effects of fatigue.

10 - It has also been used as a treatment for spots and acne.

11 - Contrary to the fact that sugar can cause inflammation, stevia reduces inflammation.

Different Forms of Stevia

Stevia leaves –

This is the natural and unprocessed variety of stevia. Chewing raw or fresh stevia will leave a strong, sweet taste that does not quickly dissipate as does sugar. There is little practical use for this variety of stevia, which is why it is typically first dried and processed.

STEVIA FRESH LEAVES

Dried stevia leaves –

Dried stevia leaves are cultivated via a drying and crushing process, providing considerably more sweetness than fresh stevia leaves. This is the form most often used in herbal stevia tea – a tea with very distinct flavors of anise (or licorice) which can blend well with other strong spices such as nutmeg or cinnamon. These green leaves may be sold “whole” or wrapped and packaged similar to tea bags and some stevia manufacturers even offer a fine powdered variety. This form can also be used in a wide array of recipes – from coffee and other beverages to oatmeal, etc.

Stevia extracts –

Most of people  favor this form of stevia which is up to three hundred times as sweet as table sugar. Not all stevia powders are created equal. You’ll find that the level of refinement, processing, area of cultivation, and brand create a wide variety of stevia tastes. Much the way vanilla and other extracts are incredibly potent, so too is stevia. Stevia extract can be diluted in water and refrigerated for more convenient use and application.

Liquid concentrates –

Several types of stevia concentrates (not to be confused with extracts above) exist, including a thick molasses-like black liquid resulting from the boiling of stevia leaves in water. A second type results from steeping of stevia in water or an alcohol/water mix. Lastly, you may find a liquid form which uses white stevia powder diluted in water and preserved